WELCOME TO OUR PRIVATE FOOD SERVICES
Whether you’re interested in a brunch, lunch, or dinner, our catered meal packages are a perfect accompaniment to your stay.
Our catered meals are all made in-house from the finest ingredients and organic whenever possible, sourced fresh locally, and made to order.
We offer flexible A-La-Carte menu options and all of our prices include shopping, preparing, serving, cleaning, taxes and gratuities.
DISCOVER OUR MENU
We make all of our food in house using only the finest ingredients and buy Organic whenever possible. We take a lot of pride in using raw healthy ingredients to prepare your meals.
If there is something that is not on the menu, just ask and we can do our best to accommodate.
Menu examples are as follows
Brunches are $50 per person, served Family Style and include the following:
a. Pitcher of infused water
b. Fresh orange Juice
c. Fresh Seasonal Fruit Platter
d. One Bottle of Champagne per every 6 guests
Plus your choice of any 3 items.
a. Texas Style French Toast with Canadian Maple Syrup and home made
whipped cream
b. Greek Feta Infused Scrambled Eggs
c. Gourmet Grilled Cheese with aged Cheddar and Brie
d. Vegan Avocado and Tofu bites with sautéed onions and mushrooms
served on a toasted English Muffin
e. Imported Greek Yogurt and organic Granola Parfait served with fresh
seasonal berries in mini martini glasses
f. Organic Steel Cut Oats served in mini ramekins with walnuts, raisins and
Canadian Maple Syrup
g. Smoked Salmon on Rye served with Boursin Cream Cheese.
h. Spinach Frittatas
i. Toasted open faced Tomato and Veganaise sandwich with Marinated Tofu
j. Mini Roasted Potato Home fries
k. Bacon
l. Sausage (Regular or Chicken)
m. Belgian Waffles.
For the dinner Menu the cost is $120 per person and you get the following. Please note we also serve our dinners family style on platters.
You get the following:
Choose any 2 appetizers or salad appetizer combinations:
a. Garlic Bread with Cheese on a fresh baguette
b. Bruschetta Bread with Tomatoes and basil on a fresh baguette
c. Cesar Salad with Romaine and home made dressing
d. Mixed Green Salad with raspberry poppy seed dressing
e. Greek Salad with Tomatoes, Cucumbers and imported Feta
f. Spinach and Cheese Spanakopita
g. Bacon Wrapped Mushroom Melts
Add a Specialty Appetizers for an additional $15 per person
h. Home made Crab Cakes with home made tartar.
i. Jumbo Shrimp Cocktail with home made cocktail sauce
Plus choose any 1 of the following main course items for the whole group:
a. Parmesan crusted Organic Chicken Breast
b. Parmesan crusted Eggplant (vegetarian option)
c. Pan Seared Catch of the day (Corvina, Mahi Mahi, Grouper or Snapper)
d. Organic Sashimi Grade Grilled Salmon
e. Platter of Lasagna (Beef or Veggie)
f. Chicken Souvlaki on a Stick
g. Penne a la Vodka
h. Linguini Bolognaise
i. Tagliatelle with Lamb Ragu
j. Fettuccini Alfredo with Grilled Chicken or Sautéed Garlic Shrimp
If you’d like to do Steaks, Alaskan Crab or Lobster Tails, please let me know and I can price it for you based on market.
Plus choose any 2 side items. (Add $5 per person for each additional
side items).
Starch
a. Roasted Mini Potatoes
b. Mashed Potatoes
c. Jasmine Rice
d. Baked Potato with shredded cheddar, sour cream and chives (Add $5 per
person for Twice Baked Potatoes with shredded cheddar sour cream and
chives.
Vegetables
e. Grilled Mixed Seasonal Vegetables
f. Grilled Asparagus
g. Sautéed Garlic Mushrooms
Desert
Red Velvet Cake or Key Lime Pie or Chocolate Cake, or Dolce de Leche.